Gazpacho is a cold Spanish tomato-based raw vegetable soup and is refreshing on a hot and humid summer day. This is an elegant and delicious recipe with beautiful flavors; yet, it is so simple to make.
Moroccan Gazpacho Yield 5-6 cups
Moroccan Gazpacho Yield 5-6 cups
1 cup water
4 tomatoes chopped
1 tomato diced
1 cucumber peeled and chopped
1/3 cup extra virgin olive oil
2 tablespoons fresh lemon juice
2 teaspoons agave nectar
1 teaspoon Himalayan crystal salt
1 teaspoon fresh ginger, peeled and grated
3/4 teaspoon cumin
3/4 teaspoon coriander
1/2 teaspoon cinnamon
1/4 teaspoon black pepper
1/8 teaspoon cayenne pepper
1/4 cup fresh cilantro chopped
1/4 cup pine nuts
1/4 cup raisins
Blend all of the ingredients, except for the 1 diced tomato, pine nuts, raisins and cilantro, until creamy. Pulse in the cilantro. Stir in the diced tomato, pine nuts and raisins. Enjoy!
4 tomatoes chopped
1 tomato diced
1 cucumber peeled and chopped
1/3 cup extra virgin olive oil
2 tablespoons fresh lemon juice
2 teaspoons agave nectar
1 teaspoon Himalayan crystal salt
1 teaspoon fresh ginger, peeled and grated
3/4 teaspoon cumin
3/4 teaspoon coriander
1/2 teaspoon cinnamon
1/4 teaspoon black pepper
1/8 teaspoon cayenne pepper
1/4 cup fresh cilantro chopped
1/4 cup pine nuts
1/4 cup raisins
Blend all of the ingredients, except for the 1 diced tomato, pine nuts, raisins and cilantro, until creamy. Pulse in the cilantro. Stir in the diced tomato, pine nuts and raisins. Enjoy!
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